Domenico “Dom” DeMarco, Owner of Midwood Di Fara Pizza, Dies, Brooklyn Magazine First mentioned. He was 85 years old.
DeMarco’s daughter, Maggie de Marco Melles, Posted on Facebook Today, I write, “It will come as a shock to many because we chose to keep it private for good reasons. My world has revolved around my father. I have worked alongside him since I was a little girl.” The cause of death was not specified.
according to The company’s websiteIn 1959, DeMarco immigrated to New York from Italy via the province of Caserta. It went on to open at Di Fara in 1965 on J Street, catapulting the pizzeria to one of the Most popular restaurants in Brooklyn. Eater critic Robert Setsma has consistently listed The Waffle Shop as one of the City’s best slicesamidst a crowded competition.
“Pizza has become fast food. My pizza is slow food. And if I do it fast, it won’t be as good,” DiMarco told The New York Times In 2005, he transformed the line stimulus slides. For decades, pizza was often seen on the floor in the storied pizza parlor making pies, taking diligent care to use first-class San Marzano tomatoes, Hand crushed cheese I used fresh basil cut from a window garden.
In 2011, Restaurant closed by the Department of Health for multiple offenses and reopened later that year, Brooklyn Magazine reports. However, the pizza shop lines – which later inspired locations in Williamsburg And the Las vigas – He didn’t stop coming. in 2019, I eat New York It reported that the state of New York seized de Vara for owing her $167,500 in unpaid taxes but garnered shouts from fans, including Mayor at the time, Bill de Blasioformerly Brooklyn Borough President Eric AdamsI quickly worked to keep the pizzeria afloat and reopened within two days.
De Vara’s national recognition has never waned. It has received numerous awards from publications that often describe DeMarco’s pizza as among the best in the country, and by 2019, Goldbelly Delivery started Brooklyn pizza nationwide. In February, the restaurant was listed as an A Reached the semi-finalists of the James Beard AwardsFor a wonderful restaurant. Also last month, SILive.com reported that the team was preparing to open Staten Island outpost.
“Hardcore twitter fanatic. Proud coffee fanatic. Social media aficionado. Devoted tv enthusiast. Alcohol scholar. Bacon specialist. Avid troublemaker.”