When frozen food spoils
We usually have Frozen food In the coldest part of the refrigerator, they do not spoil when their expiration date comes, so that we always have them on hand when we want to use them without going to the market. We have to take them out a few hours before using it.
We usually do this when we know we’re going to eat those foods in the next few hours or the next day, but do we know? How long can intake be sustained? meats, Fish And prepared foods once defrosted?
The time depends on each dish
A in every meal Unique chemical composition and properties So is its useful life. A piece of meat does not spoil in the same time as a fish.
It also affects food Raw or already cooked foods We freeze them only to heat them when we are going to eat them. Some stand the test of time better than others.
How much time do we have if it’s prepared foods?
When freezing some foods, such as stews or creams, they remain in between as soon as they are taken out of the refrigerator. Three or four days Have to eat that food. This type of food They usually keep well in the refrigerator for a few days.But if you want to prolong its state suitable for consumption as long as possible, it is recommended to pass Two hours at room temperature When removing from the freezer and before refrigerating. Waiting for it to freeze all the time in the cold can cut down on the amount of time you can eat that food.
And how much for raw food?
In the case of raw foods such as veal fillets, chicken thighs, pork fillets, fish, shellfish, the time is slightly less and They should be eaten within a day or two. In the freezer they last longer without worrying about their condition. But once thawed, these foods spoil quickly.
Since food lasts a long time in the refrigerator, it cannot be kept for months. Many people think that frozen foods don’t expire, which is a mistake we can pay for our health. If you’re not sure when you’re going to consume an ingredient, it’s recommended to refrigerate it beforehand. Mark it with the date And check how long it stays frozen without spoiling.
Thawed vegetables have a very short shelf life.
Thawed vegetables are one of the foods that take the least amount of time to stop being good. The recommendation is to consume them within a maximum of 24 hours.. Another fact to remember is that we should never refrigerate partially or completely thawed food. Only if they are cooked Above 70º for at least 3 minutesTurning into a prepared meal, starting the cycle and freezing properties for that case.
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